Tamping of Espresso Tamping locks in a distribution, polishes the surface of the coffee, and eliminates any large void spaces […]

Grooming of Espresso After dosing and before tamping, a barista should groom the dose. Grooming in­ volves redistributing the upper […]

Dosing and Distribution of Espresso Unlike many other coffee professionals, I consider dosing and distribution a unit , since the […]

The Coffee Dictionary – Letter B Coffee has proved to be endlessly fascinating, engaging, and rewarding. Coffee is many different […]

For millions all over the world, sitting in a café with a delicious coffee is one of life’s great pleasures. […]

The Coffee Dictionary – Letter D Coffee has proved to be endlessly fascinating, engaging, and rewarding. Coffee is many different […]

The Coffee Dictionary – Letter C Coffee has proved to be endlessly fascinating, engaging, and rewarding. Coffee is many different […]

History of Coffee The History Kitchen from Early Methods of Coffee Consumption, source:pbs.org Early Methods of Coffee Consumption Research shows […]

The Coffee Dictionary – Letter A Coffee has proved to be endlessly fascinating, engaging, and rewarding. Coffee is many different […]

How Espresso is Made? Espresso is a small, made to order, concentrated coffee consisting of liquid topped by foam, or […]

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