.ise the steak in the oven. Cover the Dutch oven with a heavy lid and place the steak in the oven. For pounds of chuck steak, bake the steak for hour and minutes to hour and minutes..Dutch oven pot roast with carrots and potatoes gets juicy and fork tender right from the oven. If you have time to skip the slow cooker, it’s worth it for a melt in your mouth meal you’ll be happy to serve again and again..Please check your email inbox to confirm your subscription. If you do not receive the confirmation email within a few minutes of signing up, please check your Junk E mail folder just in case the confirmation email got delivered there instead of your inbox..Preheat your oven to F C . While searing your chuck roast, turn on your oven so it has time to heat up before you cook the meat..
Let the roast cook low and slow for at least hours. The length of time depends on the size of the roast, so check it for doneness with a probe thermometer inserted into the thickest part of the meat. The temperature should read degrees Fahrenheit, and the meat should be fork tender..