The standard guideline for most medium roast coffee bean bags is tablespoons per fl. oz. cup in your oz liquid measuring cup . The Specialty Coffeeociation of America has some interesting info on this, per this link ..Our coffees are high grown, Arabica beans picked only when ripe and roasted with care. With our selection of coffees, you can enjoy the same cup each day or you can experience the rich diversity of flavors in coffees grown around the world each one with its own unique profile of body, acidity and flavor..The advice on so much of the web doesn’t take this caveat into account, and it never occurs to some coffeemaker owners that their coffee decanter is designed to hold oz per cup, not the standard oz or even a conventional oz cup..A rough guideline for a deep, balanced brew is to use two tablespoons of ground coffee for every six ounces of water cup . This is equivalent to one gram of coffee per millimeters of water, if you want to be more precise..
Ground Coffee per Cup. Two tablespoons per oz cup is awfully strong, unless you really, really want to make yourself a brutal, bitter, caffeine monster of a drink..The word coffee appears to have derived from the name of the region where coffee beans were first used by a herder in the th or th century depending on author kaffa from the Keffa Zone in southwestern Ethiopia derived from Kaffa Province, which was the name of .