Preheat oven to degrees F degrees C . In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess. In a large pot over medium high heat, melt theer and brown the roast on all sides. Place in a quart c.erole dish with lid..Slow co.ng at a low temperature is the secret to making a perfect chuck roast. The combination of patience, the right equipment and a little bit of technique results in flavorful, tender beef. If roasts are a frequent centerpiece of your meals, think about investing in a heavy cast iron roasting pan with a fitting lid..Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. Put the lid on, then roast for hours for a pound roast. For a pound roast, plan on hours. The roast is ready when it’s fall apart tender..Cook in the oven for minutes at degrees F degrees C . Reduce the heat to degrees F degrees C , and cook for hours. Remove roast to a platter to rest for minutes. Slice, and top with onions and gravy..
Mississippi Pot Roast Where has this pot roast been all my life? I had a bunch of folks over on The Country Cook Facebook page telling me that I just had to try this recipe.. Reader Approved How to Cook a Chuck Roast. Three Methods Seasoning and Browning the Roast Finishing the Roast in the Oven Using a Slow Cooker Instead Community Q A .