Once the coffee cherries have been picked, the outer pulp must be husked to remove the beans from the cherry. There are two common methods of husking the cherry the wet method and the dry method..This chart shows various coffee bean temperatures with their subjective roast names and descriptions. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products..There are four main types of coffee beans based on their species and taste profiles. Coffee Arabica said to be the original coffee bean, comprises about of the total world coffee market..Bins of coffee beans stretch out in seemingly endless rows. The grinder has too many settings and you are not sure of the difference between a French roast and an Italian one..
Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste..An air roaster, or fluid bed roaster, is a machine that uses fast streams of air to roast coffee beans. There are different types, or configurations, of air roasters, but all use air to convectively roast the beans and to help keep the beans moving..