Kona Coffee Grades

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Kona coffee is a rich, Before it can be sold, all Kona coffee must pan inspection and beigned to one of five grades of coffee Kona Extra Fancy . Kona Coffee, estate grown, processed and roasted fresh.Any bean grade below Number is considered ‘Offgrade’ coffee and can only be labeled as generic coffee. Not an official cl.ification grade, but commonly used by Kona coffee farmers, is the ‘Estate’ grade where the various grades are not being separated from each other. Only the ‘Number ‘ and ‘Offgrade’ beans are being sorted out..The Kona Grading System allows for Roastmasters to perform a more exact flavor extraction. Note All Kona Grading Specifications supplied by Koacoffee.com. Kona Extra Fancy Kona Coffee . This is the cream of the crop, the largest, most moisture heavy of all the kona coffee beans out there..

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Image Result For Kona Coffee Grades

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Image Result For Kona Coffee Grades

Image Result For Kona Coffee Grades

Image Result For Kona Coffee Grades

Image Result For Kona Coffee Grades

Image Result For Kona Coffee Grades

Image Result For Kona Coffee Grades

Image Result For Kona Coffee Grades

Image Result For Kona Coffee Grades

Image Result For Kona Coffee Grades

Image Result For Kona Coffee Grades

Image Result For Kona Coffee Grades

Image Result For Kona Coffee Grades

Image Result For Kona Coffee Grades

Image Result For Kona Coffee Grades

Image Result For Kona Coffee Grades

The Kona Grading System allows for Roastmasters to perform a more exact flavor extraction. Note All Kona Grading Specifications supplied by Koacoffee.com. Kona Extra Fancy Kona Coffee . This is the cream of the crop, the largest, most moisture heavy of all the kona coffee beans out there. You tend to pay a little extra for extra .Grading by bean size and amount of defects. The dry mill grades the green coffee beans according to size and number of defects in a given batch. Grading the Beans Size differences. Fancy or Kona beans make up about percent of the harvest. These are the beans most coffee drinkers are grinding when they’re making their cup..

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