Tamping of Espresso Tamping locks in a distribution, polishes the surface of the coffee, and eliminates any large void spaces […]

Grooming of Espresso After dosing and before tamping, a barista should groom the dose. Grooming in­ volves redistributing the upper […]

Dosing and Distribution of Espresso Unlike many other coffee professionals, I consider dosing and distribution a unit , since the […]

How Espresso is Made? Espresso is a small, made to order, concentrated coffee consisting of liquid topped by foam, or […]